A proper roast dinner, served the proper way! Placed in the middle of the table for your nearest and dearest to fight over the last roastie. You choose the main event – whether this is a roast loin of Pork or leg of Lamb, served whole with a mountain of seasonal vegetables, huge Yorkshire puddings, roasties your gran would be jealous of and lashings of Chef’s special gravy.
Thankfully, you don’t have to wait until Sunday or share your food to enjoy the award-winning menus.