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Eat with us

Our seasonal menus can be savoured throughout the Bar & Lodge, providing a selection of culinary delights and familiar favourites.

The bar is a relaxed affair with your muddy boots, tired legs and exhausted four-legged friends to sit down, share tales and enjoy some Lakeland hearty grub.

Our restaurant still offers a relaxed experience, set in our beautiful country lodge with endless views rambling across the hilltops.

Sunday Lunch

Have you tried our infamous Sunday lunch?

A proper roast dinner, served the proper way! You choose the main event – whether this is a roast loin of Pork or Beef, served with a mountain of seasonal vegetables, huge Yorkshire puddings, roasties your gran would be jealous of and lashings of Chef’s special gravy.

Thankfully, you don’t have to wait until Sunday to enjoy our award-winning menus.

The Hatch

The latest addition to our food offering. . .

Our Pizza Hatch is now serving delicious pizzas, beers and ice creams from the gardens. Perfect for a lazy afternoon, a treat after a Lakes Walk or another option for dinner!

SAMPLE MENU

The Marg - Passatta, Mozzarella & BasilThe Crafty - 4 CheeseThe Med - Passatta, Mozzarella, Proscuito, Olives & MushroomsThe Chook - Passatta, Mozzarella, Pesto Chicken, Sun-dried tomatoes & Peppers

Open Tuesday - Saturday inclusive 2 - 6pm

Our Chef

James, our award-winning chef and his team of passionate expert foodies are excited to introduce our refreshed menu, inspired by the best of Cumbrian produce and winter flavours.

Expect comforting classics with a creative twist, hearty dishes for cold days, and beautifully balanced plates designed to showcase local ingredients at their very best.

To celebrate the launch, we sat down with James, to get a behind-the-scenes look at the inspiration behind the new menu.

Behind the Scenes

There’s something uniquely satisfying about watching a dish come to life - from raw ingredients to beautifully plated creation.

As part of our commitment to seasonal, locally inspired cooking at Tweedies, we’re excited to take you behind the scenes with Head Chef James as he prepares a truly standout ingredient: wild venison.

Read More & watch the Video

Introducing our new wine list

We’re delighted to introduce Ben Paxon from EWGA in Carnforth. Ben has carefully developed a brand new wine list for us and recently hosted a very popular tasting session with the Tweedies team, ensuring everyone is fully up to speed and ready to guide you through the new selection.

In the video, Ben talks through the new list, sharing insights into grape varieties, tasting notes and the regions and winemaking techniques that make these wines stand out.

Read More

Our Menus

With such a selection of culinary delights and familiar favourites, choosing what to have can take some time. Download our latest menus and start the "umming and ahhhing" now.

Opening times

Bar

Everyday 12 noon - 11pm

Lunch

Monday - Saturday 12 noon - 2.45pm

Sunday 12 noon- 7.30pm

Dinner

Monday- Saturday 5.30pm- 8.30pm

Sunday- food served all day

12 noon- 7.30pm

Please advise of any dietary requirements at the time of your booking. 

Telephone: 015394 35300

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